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Recent advances in sustainable marine food utilization: Enhancing chemical, functional, and nutritional properties
Haizhou Wu, Alaa El‐Din A. Bek…
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Valorisation of Seafood Side-Streams through the Design of New Holistic Value Chains: WaSeaBi Project
Erasmo Cadena, Ozan Kocak, Jo …
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Navigating the depths of marine lipids: From extraction efficiency to flavour enhancement
Mirja Kaizer Ahmmed, Alan Carn…
