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Apple Pomace in Ready-to-Eat Plant-Based Meat Analogs: Functionality, Challenges, and Opportunities
Zibo Wang, Feifei Wang, Haizho…
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Resource availability structures microbial competition through genomic niche partitioning
Célio Dias Santos Júnior, Marí…
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Technology-driven reduction of fish post-harvest loss could enhance food security and economic resilience
Haizhou Wu, Jingnan Zhang, Hen…
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Precision meat preservation via intelligent non-migratory antimicrobial packaging
Jingnan Zhang, Zahra Teymouri,…
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Fucoidan-based delivery systems: From fabrication strategies to applications
Wenhao Liu, Xiaoye Xu, Lihui D…
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Innovative Oat‐Based Postbiotic and Synbiotic Products: Chemical Constituents and Hepatoprotective Efficacy
Ruixue Wen, Lanqi Zhou, Song W…
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Harnessing AI for enhanced screening of antimicrobial bioactive compounds in food safety and preservation
Mengyue Zhou, Juliana Pinto de…
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Dietary Phospholipids and Their Impact on Crustacean Physiology: Growth, Metabolism, Immunity, and Beyond
Hrishika Barua, Mahima Ranjan …
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Lipid Oxidation in Meat: From Fundamental Mechanisms to Latest Control Solutions
Wei Luo, Jingnan Zhang, Haizho…
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Plant-based meat analogs: color challenges and coloring agents
Haizhou Wu, Kiyota Sakai, Jing…
