Comparative evaluation of low-temperature storage strategies for fresh beef: Insights into physicochemical quality, microstructure, and bacterial community

Fan Yang, Xiaodong Zhou, Gongwei Li, …, Haizhou Wu (2026). Comparative evaluation of low-temperature storage strategies for fresh beef: Insights into physicochemical quality, microstructure, and bacterial community. Food Research International.

doi:10.1016/j.foodres.2026.119641