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Pre-distillation thermal exposure biases recoverable TVB-N measurements in meat

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Authors: Linhe Niu, Lanqi Zhou, Xin Lv, Guo Xiaoyu, Lìpíng Wáng, Shuyan Zhong, Yishun He, Haizhou Wu, Célio Dias Santos Júnior

Journal: Food Chemistry

Published: 1 November 2026 · 151657

Article: Pre-distillation thermal exposure biases recoverable TVB-N measurements in meat

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