Temperature-dependent quality evolution of Atlantic salmon (Salmo salar): Mechanistic insights into physicochemical and microbial dynamics

Gongwei Li, Xiaodong Zhou, Fan Yang, …, Haizhou Wu (2026). Temperature-dependent quality evolution of Atlantic salmon (Salmo salar): Mechanistic insights into physicochemical and microbial dynamics. Food Chemistry.

doi:10.1016/j.foodchem.2026.150563