Apple Pomace in Ready-to-Eat Plant-Based Meat Analogs: Functionality, Challenges, and Opportunities

Zibo Wang, Feifei Wang, Haizhou Wu, Jingnan Zhang (2026). Apple Pomace in Ready-to-Eat Plant-Based Meat Analogs: Functionality, Challenges, and Opportunities. Foods.

doi:10.3390/foods15122173