Valorization of animal by-product enzymes: Advancing sustainable food processing through innovative extraction, purification, and application strategies

Wei Feng Luo, Jingnan Zhang, Mirja Kaizer Ahmmed, …, Haizhou Wu (2025). Valorization of animal by-product enzymes: Advancing sustainable food processing through innovative extraction, purification, and application strategies. Trends in Food Science & Technology.

doi:10.1016/j.tifs.2025.104870