Mahdi Hajimohammadi, Fatemeh Sheikh Mahboobi, Haizhou Wu (2024). Suppressing Effect of Flavonoid Compounds on Lipids Photooxidation of Sheep Red Blood Cells and Oleic Acid Photooxidation. Food Science & Nutrition.
Mahdi Hajimohammadi, Fatemeh Sheikh Mahboobi, Haizhou Wu (2024). Suppressing Effect of Flavonoid Compounds on Lipids Photooxidation of Sheep Red Blood Cells and Oleic Acid Photooxidation. Food Science & Nutrition.
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