Mirja Kaizer Ahmmed, Alan Carne, Haizhou Wu, Alaa El‐Din A. Bekhit (2023). Navigating the depths of marine lipids: From extraction efficiency to flavour enhancement. Food Chemistry X.
Mirja Kaizer Ahmmed, Alan Carne, Haizhou Wu, Alaa El‐Din A. Bekhit (2023). Navigating the depths of marine lipids: From extraction efficiency to flavour enhancement. Food Chemistry X.
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