pH-responsive Pickering emulsion containing citrus essential oil stabilized by zwitterionically charged chitin nanofibers: Physicochemical properties and antimicrobial activity

Authors: Weiquan Zhong, Danjie Li, Liang Li, Shan Yu, Jie Pang, Zijian Zhi, Chunhua Wu

Journal: Food Chemistry

Published: 9 September 2023 · Vol. 433, 137388

Article: pH-responsive Pickering emulsion containing citrus essential oil stabilized by zwitterionically charged chitin nanofibers: Physicochemical properties and antimicrobial activity

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