Lima bean ( Phaseolus lunatus Linn .) protein isolate as a promising plant protein mixed with xanthan gum for stabilizing oil‐in‐water emulsions

Authors: Rui Liu, Xuebing Yan, Ruixin Liu, Qifan Wu, Yuhong Gao, Esther Mwizerwa Muhindo, Zijian Zhi, Tao Wu, Wenjie Sui, Min Zhang

Journal: Journal of the Science of Food and Agriculture

Published: 8 September 2023 · Vol. 104, Issue 2, 818–828

Article: Lima bean ( Phaseolus lunatus Linn .) protein isolate as a promising plant protein mixed with xanthan gum for stabilizing oil‐in‐water emulsions