Jingnan Zhang, Bovie Hong, Mehdi Abdollahi, Haizhou Wu, Ingrid Undeland (2024). Role of lingonberry press cake in producing stable herring protein isolates via pH-shift processing: A dose response study. Food Chemistry X.
Jingnan Zhang, Bovie Hong, Mehdi Abdollahi, Haizhou Wu, Ingrid Undeland (2024). Role of lingonberry press cake in producing stable herring protein isolates via pH-shift processing: A dose response study. Food Chemistry X.
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