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Preparation and Characterization of Fish Oil Pickering Emulsions Stabilized by Resveratrol-Loaded Gliadin/Chitin Nanocrystal Composite Nanoparticles

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Authors: Xinxin Zeng, Jianbo Zhao, Weiquan Zhong, Chen Yu Huang, Zijian Zhi, Jie Pang, Chunhua Wu

Journal: Journal of Agricultural and Food Chemistry

Published: 13 April 2024

Article: Preparation and Characterization of Fish Oil Pickering Emulsions Stabilized by Resveratrol-Loaded Gliadin/Chitin Nanocrystal Composite Nanoparticles

←Multi-scale structural comparisons of W/O and O/W/O beeswax-based emulsions

Role of lingonberry press cake in producing stable herring protein isolates via pH-shift processing: A dose response study→

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