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Multi-scale structural comparisons of W/O and O/W/O beeswax-based emulsions

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Authors: Zijian Zhi, Ivana A. Penagos, Koen Dewettinck, Filip Van Bockstaele

Journal: Journal of Food Engineering

Published: 1 April 2024 · Vol. 376, 112038

Article: Multi-scale structural comparisons of W/O and O/W/O beeswax-based emulsions

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