Effects of Ultrasound on Spoilage Microorganisms, Quality, and Antioxidant Capacity of Postharvest Cherry Tomatoes

Authors: Wenjun Wang, Xiaobin Ma, Mingming Zou, Peng Jiang, Weixin Hu, Jiao Li, Zijian Zhi, Jianle Chen, Shan Li, Tian Ding, Xingqian Ye, Donghong Liu

Journal: Journal of Food Science

Published: 16 September 2015 · Vol. 80, Issue 10, C2117–26

Article: Effects of Ultrasound on Spoilage Microorganisms, Quality, and Antioxidant Capacity of Postharvest Cherry Tomatoes