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Advances in in vitro fermentation model of gut microbiota and its applications in food

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Authors: Zijian Zhi, Yu Qiuhao, Cheng Huan, Jianle Chen, Xingqian Ye, Shiguo Chen

Published: 1 January 2016 · Vol. 37, Issue 14, 358

Article: Advances in in vitro fermentation model of gut microbiota and its applications in food

←DNA Extraction from Seeds

Oxidative stability and antioxidant enzyme activities of dry-cured bacons as affected by the partial substitution of NaCl with KCl→

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