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Influence of partial replacement of NaCl with KCl on formation of volatile compounds in Jinhua ham during processing

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Authors: Yingyang Zhang, Haizhou Wu, Jing Tang, Mingming Huang, Jianying Zhao, Jianhao Zhang

Journal: Food Science and Biotechnology

Published: 1 April 2016 · Vol. 25, Issue 2, 379–391

Article: Influence of partial replacement of NaCl with KCl on formation of volatile compounds in Jinhua ham during processing

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