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Green recovery of pectic polysaccharides from citrus canning processing water

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Authors: Jianle Chen, Huan Cheng, Dan Wu, Robert J. Linhardt, Zijian Zhi, Lufeng Yan, Shiguo Chen, Xingqian Ye

Journal: Journal of Cleaner Production

Published: 24 December 2016 · Vol. 144, 459–469

Article: Green recovery of pectic polysaccharides from citrus canning processing water

←Metagenomics Analysis of Microorganisms in Freshwater Lakes of the Amazon Basin

A snapshot on prokaryotic diversity of the Solimões River basin (Amazon, Brazil)→

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