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Macromolecular properties and hypolipidemic effects of four sulfated polysaccharides from sea cucumbers

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Authors: Shan Li, Junhui Li, Zijian Zhi, Chaoyang Wei, Wenjun Wang, Tian Ding, Xingqian Ye, Yaqin Hu, Robert J. Linhardt, Shiguo Chen

Journal: Carbohydrate Polymers

Published: 25 May 2017 · Vol. 173, 330–337

Article: Macromolecular properties and hypolipidemic effects of four sulfated polysaccharides from sea cucumbers

←Fast preparation of RG-I enriched ultra-low molecular weight pectin by an ultrasound accelerated Fenton process

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