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Comparison of Biogenic Amines in Chinese Commercial Soy Sauces

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Authors: Jia Li, Linan Zhou, Wei Feng, Huan Cheng, Aliyu Idris Muhammad, Xingqian Ye, Zijian Zhi

Journal: Molecules

Published: 17 April 2019 · Vol. 24, Issue 8, 1522

Licence: CC BY

Article: Comparison of Biogenic Amines in Chinese Commercial Soy Sauces

←Seasonality of the structure and function of the NW Mediterranean coastal microbiome

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