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Antioxidant and pancreatic lipase inhibitory effects of flavonoids from different citrus peel extracts: An in vitro study

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Authors: Rui Huang, Yu Zhang, Shuyu Shen, Zijian Zhi, Huan Cheng, Shiguo Chen, Xingqian Ye

Journal: Food Chemistry

Published: 11 April 2020 · Vol. 326, 126785

Article: Antioxidant and pancreatic lipase inhibitory effects of flavonoids from different citrus peel extracts: An in vitro study

←In silico characterisation and homology modelling of a pathogenesis-related protein from Saccharum arundinaceum

Process improvement to prevent the formation of biogenic amines during soy sauce brewing→

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