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Impact of lipid composition and muscle microstructure on myoglobin-mediated lipid oxidation in washed cod and pig muscle

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Authors: Haizhou Wu, Shulan Xiao, Jie Yin, Jianhao Zhang, Mark P. Richards

Journal: Food Chemistry

Published: 2 August 2020 · Vol. 336, 127729

Article: Impact of lipid composition and muscle microstructure on myoglobin-mediated lipid oxidation in washed cod and pig muscle

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