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Controlling hemoglobin-mediated lipid oxidation in herring (Clupea harengus) co-products via incubation or dipping in a recyclable antioxidant solution

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Authors: Haizhou Wu, Mursalin Sajib, Ingrid Undeland

Journal: Food Control

Published: 11 February 2021 · Vol. 125, 107963

Licence: CC BY

Article: Controlling hemoglobin-mediated lipid oxidation in herring (Clupea harengus) co-products via incubation or dipping in a recyclable antioxidant solution

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