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Characterizing Endogenous Pro-oxidants and Potent Antioxidants in Muscle Food Systems

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Authors: Mark Richards, Nantawat Tatiyabororntham, Haizhou Wu

Journal: AOCS Annual Meeting & Expo

Published: 3 May 2021

Article: Characterizing Endogenous Pro-oxidants and Potent Antioxidants in Muscle Food Systems

←Effect of recovery technique, antioxidant addition and compositional features on lipid oxidation in protein enriched products from cod- salmon and herring backbones

Lipid Oxidation in Innovative Protein Enriched Products from Cod- salmon and Herring Backbones During Ice and Frozen Storage→

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