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Development of an Effective Dipping Strategy to Prevent Lipid Oxidation of Herring (clupea Harengus) Filleting Co-products

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Authors: Haizhou Wu, Ingrid Undeland

Journal: AOCS Annual Meeting & Expo

Published: 3 May 2021

Article: Development of an Effective Dipping Strategy to Prevent Lipid Oxidation of Herring (clupea Harengus) Filleting Co-products

←Lipid Oxidation in Innovative Protein Enriched Products from Cod- salmon and Herring Backbones During Ice and Frozen Storage

Improving the oxidative stability of side-streams from cod filleting by antioxidant dipping for increased utilization→

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