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A Recyclable Dipping Strategy to Stabilize Herring (Clupea harengus) Co-products During Ice Storage

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Authors: Haizhou Wu, Bita Forghani, Mursalin Sajib, Ingrid Undeland

Journal: Food and Bioprocess Technology

Published: 9 October 2021 · Vol. 14, Issue 12, 2207–2218

Licence: CC BY

Article: A Recyclable Dipping Strategy to Stabilize Herring (Clupea harengus) Co-products During Ice Storage

←Hemoglobin-mediated lipid oxidation of herring filleting co-products during ensilaging and its inhibition by pre-incubation in antioxidant solutions

Microbial population genomes from the Amazon River reveal possible modulation of the organic matter degradation process in tropical freshwaters→

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