Recent progress in oil-in-water-in-oil (O/W/O) double emulsions

Authors: Zijian Zhi, Rui Liu, Wenjun Wang, Koen Dewettinck, Filip Van Bockstaele

Journal: Critical Reviews in Food Science and Nutrition

Published: 26 January 2022 · Vol. 63, Issue 23, 6196–6207

Article: Recent progress in oil-in-water-in-oil (O/W/O) double emulsions