Model systems for studying lipid oxidation associated with muscle foods: Methods, challenges, and prospects

Authors: Haizhou Wu, Nantawat Tatiyaborworntham, Mahdi Hajimohammadi, Eric A. Decker, Mark P. Richards, Ingrid Undeland

Journal: Critical Reviews in Food Science and Nutrition

Published: 2 August 2022 · Vol. 64, Issue 1, 153–171

Licence: CC BY

Article: Model systems for studying lipid oxidation associated with muscle foods: Methods, challenges, and prospects