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Oxidized Chitin Nanocrystals Greatly Strengthen the Stability of Resveratrol-Loaded Gliadin Nanoparticles

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Authors: Weiquan Zhong, Zijian Zhi, Jianbo Zhao, Danjie Li, Shan Yu, Mengxia Duan, Jingting Xu, Cailing Tong, Jie Pang, Chunhua Wu

Journal: Journal of Agricultural and Food Chemistry

Published: 5 October 2022 · Vol. 70, Issue 42, 13778–13786

Article: Oxidized Chitin Nanocrystals Greatly Strengthen the Stability of Resveratrol-Loaded Gliadin Nanoparticles

←Lipid oxidation in sorted herring (Clupea harengus) filleting co-products and its relationship to composition

Effects of sodium chloride and sodium tripolyphosphate on the prooxidant properties of hemoglobin in washed turkey muscle system→

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