Inhibitory mechanisms of polyphenols on heme protein-mediated lipid oxidation in muscle food: New insights and advances

Authors: Haizhou Wu, Kathrine H. Bak, Gheorghe Valentin GORAN, Nantawat Tatiyaborworntham

Journal: Critical Reviews in Food Science and Nutrition

Published: 30 November 2022 · Vol. 64, Issue 15, 4921–4939

Licence: CC BY-NC-ND

Article: Inhibitory mechanisms of polyphenols on heme protein-mediated lipid oxidation in muscle food: New insights and advances