Pilot-Scale Antioxidant Dipping of Herring ( Clupea harengus ) Co-products to Allow Their Upgrading to a High-Quality Mince for Food Production

Authors: Haizhou Wu, John Axelsson, Martin Kuhlin, Rikard Fristedt, Ingrid Undeland

Journal: ACS Sustainable Chemistry & Engineering

Published: 13 March 2023 · Vol. 11, Issue 12, 4727–4737

Licence: CC BY

Article: Pilot-Scale Antioxidant Dipping of Herring ( Clupea harengus ) Co-products to Allow Their Upgrading to a High-Quality Mince for Food Production