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Dual stabilization of O/W/O double emulsions by proteins: An interfacial perspective

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Authors: Zijian Zhi, Hao Li, Indi Geurs, Benny Lewille, Rui Liu, Paul Van der Meeren, Koen Dewettinck, Filip Van Bockstaele

Journal: Food Hydrocolloids

Published: 7 November 2023 · Vol. 148, 109488

Article: Dual stabilization of O/W/O double emulsions by proteins: An interfacial perspective

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