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Lipid oxidation in sorted herring (Clupea harengus) filleting co-products from two seasons and its relationship to composition

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Authors: Haizhou Wu, Bita Forghani, Mehdi Abdollahi, Ingrid Undeland

Journal: Food Chemistry

Published: 2 November 2021 · Vol. 373, Issue Pt B, 131523

Licence: CC BY

Article: Lipid oxidation in sorted herring (Clupea harengus) filleting co-products from two seasons and its relationship to composition

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