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A combined approach for modifying pea protein isolate to greatly improve its solubility and emulsifying stability

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Authors: Zijian Zhi, Lei Yan, Hao Li, Koen Dewettinck, Paul Van der Meeren, Rui Liu, Filip Van Bockstaele

Journal: Food Chemistry

Published: 17 December 2021 · Vol. 380, 131832

Article: A combined approach for modifying pea protein isolate to greatly improve its solubility and emulsifying stability

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