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Quercetin as an inhibitor of hemoglobin-mediated lipid oxidation: Mechanisms of action and use of molecular docking

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Authors: Haizhou Wu, Jie Yin, Shulan Xiao, Jianhao Zhang, Mark P. Richards

Journal: Food Chemistry

Published: 17 February 2022 · Vol. 384, 132473

Article: Quercetin as an inhibitor of hemoglobin-mediated lipid oxidation: Mechanisms of action and use of molecular docking

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