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Transformation of ginsenosides by moderate heat-moisture treatment and their cytotoxicity toward HepG2 cells

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Authors: Rui Liu, Yuhong Gao, Ye Yuan, Qifan Wu, Zijian Zhi, Esther Mwizerwa Muhindo, Tao Wu, Wenjie Sui, Min Zhang

Journal: Food Research International

Published: 17 March 2022 · Vol. 156, 111155

Article: Transformation of ginsenosides by moderate heat-moisture treatment and their cytotoxicity toward HepG2 cells

←Quercetin as an inhibitor of hemoglobin-mediated lipid oxidation: Mechanisms of action and use of molecular docking

Effect of water sorption on glass transition and microstructural variation of dextran & sugar mixtures→

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