Improving the viability of Lactobacillus plantarum LP90 by carboxymethylated dextran-whey protein conjugates: The relationship with glass transition temperature

Authors: Wen Li, Yunjiao Zhao, Yuan Zhao, Shunqin Li, Liyuan Yun, Zijian Zhi, Rui Liu, Tao Wu, Wenjie Sui, Min Zhang

Journal: Food Hydrocolloids

Published: 27 August 2022 · Vol. 134, 108102

Article: Improving the viability of Lactobacillus plantarum LP90 by carboxymethylated dextran-whey protein conjugates: The relationship with glass transition temperature