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Insights into the formation of carboxymethyl chitosan-nisin nanogels for sustainable antibacterial activity

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Authors: Chunhua Wu, Zijian Zhi, Mengxia Duan, Jishuang Sun, Haixin Jiang, Jie Pang

Journal: Food Chemistry

Published: 14 September 2022 · Vol. 402, 134260

Article: Insights into the formation of carboxymethyl chitosan-nisin nanogels for sustainable antibacterial activity

←Improving the viability of Lactobacillus plantarum LP90 by carboxymethylated dextran-whey protein conjugates: The relationship with glass transition temperature

Inhibitory Mechanisms of Quercetin Against Hemoglobin-mediated Lipid Oxidation in Washed Muscle Model→

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