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Structural Properties of a Heteropolysaccharide Released from Isaria cicadae Miq. Solid-State Fermented Wheat Bran

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Authors: Rui Liu, Ruixin Liu, Xuebing Yan, Ningjie Li, Ming Li, Zijian Zhi, Boli Guo, Min Zhang

Journal: Fermentation

Published: 21 March 2023 · Vol. 9, Issue 3, 309

Licence: CC BY

Article: Structural Properties of a Heteropolysaccharide Released from Isaria cicadae Miq. Solid-State Fermented Wheat Bran

←Seasonality of biogeochemically relevant microbial genes in a coastal ocean microbiome

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