Soluble dietary fibers from solid-state fermentation of wheat bran by the fungus Cordyceps cicadae and their effects on colitis mice

Authors: Hua Wang, Menglin Li, Fu-Rong Jiao, Wenxiu Ge, Rui Liu, Zijian Zhi, Tao Wu, Wenjie Sui, Min Zhang

Journal: Food & Function

Published: 11 December 2023 · Vol. 15, Issue 2, 516–529

Article: Soluble dietary fibers from solid-state fermentation of wheat bran by the fungus Cordyceps cicadae and their effects on colitis mice