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Prof. Haizhou Wu Appointed Associate Dean of the College of Food Science and Technology at HZAU
Prof. Haizhou Wu, Director of the AI-Meat Lab at Huazhong Agricultural University (HZAU), has been appointed Associate Dean of the College of Food Science and…
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Prof. Haizhou Wu Appointed Associate Dean of HZAU Xiangyang Campus
Prof. Haizhou Wu, Director of the AI-Meat Lab at Huazhong Agricultural University (HZAU), has been appointed Associate Dean of HZAU Xiangyang Campus. In this…
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Prof. Célio Dias Santos-Júnior Delivers Invited Keynote at National Microbiome Conference
Prof. Célio Dias Santos-Júnior from AI-Meat Lab at Huazhong Agricultural University was invited to deliver a keynote presentation at the Third Annual Meeting…
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Prof. Célio Dias Santos-Júnior Awarded NSFC Excellent Young Scientists Fund (Overseas)
AI-Meat Lab is pleased to announce that Prof. Célio Dias Santos-Júnior has been awarded the National Natural Science Foundation of China (NSFC) Excellent Young…
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Prof. Haizhou Wu Participates in the 4th Food Chemistry Conference in Glasgow
Prof. Haizhou Wu, Principal Investigator of AI-Meat Lab at Huazhong Agricultural University and Editor of Food Chemistry, attended the 4th Food Chemistry…
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AI-Meat Lab Participates in FAO’s “From Seeds to Foods” Exhibition
At the official invitation of the Food and Agriculture Organization of the United Nations (FAO), Prof. Célio Dias Santos-Júnior represented AI-Meat Lab at…
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AI-Meat Lab Participates in the 71st ICoMST in Spain
Prof. Haizhou Wu and Prof. Célio Dias Santos Júnior from AI-Meat Lab attended the 71st International Congress of Meat Science and Technology (ICoMST), held…
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Dr. Célio Dias Santos Júnior Joins AI-Meat Lab at HZAU
We are pleased to welcome Prof. Célio Dias Santos Júnior to the AI-Meat Lab at Huazhong Agricultural University (HZAU) as a Full Professor.
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Wei Luo Selected for CAST PhD Support Program
Wei Luo, a PhD student at the AI-Meat Lab, Huazhong Agricultural University (HZAU), has been selected for the 2024 Young Talent Support Program for Doctoral…
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Prof. Haizhou Wu Awarded the NSFC Excellent Young Scientists Fund (Overseas)
Prof. Haizhou Wu, Director of AI-Meat Lab, has been awarded the Excellent Young Scientists Fund (Overseas) by the National Natural Science Foundation of China…
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AI-Meat Lab’s Meat Processing Laboratory is Fully Operational
The AI-Meat Lab, led by Prof. Haizhou Wu, proudly announces the completion and full commissioning of its dedicated Meat Food Processing Laboratory. This…
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AI-Meat Lab Welcomes Six New Graduate Students
On September 1, 2024, AI-Meat Lab welcomed six new graduate students, including two PhD students, Mengyue Zhou and Gongwei Li, and four Master’s students…
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AI-Meat Lab Conducts Industry Survey in Henan to Advance Pork Processing Development
From August 23 to 27, a research team organized by Prof. Haizhou Wu, Director of AI-Meat Lab, carried out an intensive field study in Henan Province focusing…
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Prof. Haizhou Wu Appointed as Editor of Food Chemistry
AI-Meat Lab is pleased to announce that Prof. Haizhou Wu, has been invited to serve as an Editor of Food Chemistry, a leading international journal published…
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Dr. Zijian Zhi Joins AI-Meat Lab as Assistant Professor
We are pleased to welcome Dr. Zijian Zhi to the AI-Meat Lab at Huazhong Agricultural University (HZAU) as an Assistant Professor.
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Hubei Technology Innovation Center for Meat Processing Approved, Led by Prof. Haizhou Wu
The Hubei Technology Innovation Center for Meat Processing has been officially approved by The Department of Science and Technology of Hubei Province, with…
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Prof. Haizhou Wu’s Research on Fish By-Product Valorization Featured by FAO
The Food and Agriculture Organization of the United Nations (FAO) has featured innovative research led by Prof. Haizhou Wu of Huazhong Agricultural University…
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From the Ground Up: AI-Meat Lab Establishes Its First Meat Science Laboratory
On June 1, 2023, under the leadership of Prof. Haizhou Wu, the group’s first postdoctoral researcher, Dr. Liubing Yang, and first PhD student, Wei Luo, began…
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AI-Meat Lab Hosts International Meat Processing Course with Prof. Rodrigo Tarté from Iowa State University
To enhance international learning opportunities and broaden students’ academic perspectives, the AI-Meat Lab at Huazhong Agricultural University (HZAU) invited…
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Haizhou Wu Delivers an Invited Talk at the 2023 Asia-Pacific Meat Science Conference
The 2023 Asia-Pacific Meat Science and Technology Conference, held jointly with the 20th China Meat Science and Technology Conference, took place from July 19…
